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Cheese Roll Au Poivre Recipe

Ingredients

How to make it

  • Combine cream cheese, butter, garlic powder, onion powder and thyme.
  • Mix well.
  • Line a cookie sheet with plastic wrap.
  • Spread mixture to 6"x8"x1/4" thickness.
  • Cover and refrigerate 20 minutes.
  • Sprinkle with ground pepper.
  • Roll up like a jelly roll.
  • Sprinkle with paprika.
  • Cover and refrigerate several hours.
  • Slice and serve with crackers and/or party breads.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Great idea and will look very elegant!
    Was this review helpful? Yes Flag

The Cook

lacrenshaw Horsham, PA

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