Cheese Roll Au Poivre
From lacrenshaw 7 years ago
- - to make
- Serves 12
A jelly-roll style cheese "ball". It's a nice change up from the norm.
Ingredients
- 8 ounces softened cream cheese shopping list
- 1/4 cup softened butter shopping list
- 1/4 teaspoon garlic powder shopping list
- 1 teaspoon onion powder shopping list
- 1/4 teaspoon thyme shopping list
- 2 teaspoons coarse ground pepper shopping list
- 1 teaspoon paprika shopping list
How to make it
- Combine cream cheese, butter, garlic powder, onion powder and thyme.
- Mix well.
- Line a cookie sheet with plastic wrap.
- Spread mixture to 6"x8"x1/4" thickness.
- Cover and refrigerate 20 minutes.
- Sprinkle with ground pepper.
- Roll up like a jelly roll.
- Sprinkle with paprika.
- Cover and refrigerate several hours.
- Slice and serve with crackers and/or party breads.
People Who Like This Dish 5
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- lacrenshaw Horsham, PA
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juels
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" It was excellent "