Mexican Soup
From uncoolmom 15 years ago
- 3 minutes to make
- Serves 8
So fast, it's crazy! Great for this time of year when we are all so busy.
Ingredients
- 2 large cans of chicken broth shopping list
- 16 oz can of mild salsa shopping list
- 1 can of black beans shopping list
- 1 can Mexicicorn shopping list
- 1/4 cup orzo pasta or rice shopping list
How to make it
- Empty all ingredients into sauce pan. Bring to a boil.
- Pour into bowls to serve.
- Top with crushed tortilla chips and shredded cheese.
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
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- uncoolmom Atlanta, GA
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