Ingredients

How to make it

  • Spread butter or margarine generously into a round cake pan (heavy or light, adjust to your taste, make take more than one try!)
  • Crumble brown sugar and pecans (if you chose) evenly across the bottom of the pan so that it covers the bottom of the pan well.
  • Separate biscuits and place in the pan over brown sugar mixture and bake according to directions on the can.
  • Remove from oven when done and flip biscuits over onto a plate.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    wow awsome a sweet breakfast treat thanks bunches
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  • wynnebaer 15 years ago
    sparow sent me this post to check out....So happy she did...:)
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    " It was excellent "
    sparow64 ate it and said...
    OMG! What a great idea! LOVE it! Thanks for sharing.
    Was this review helpful? Yes Flag

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