Pork Loin with Pecan Cream Sauce
From chefmeow 16 years ago
- 120 minutes to make
- Serves 12
This is awesome. It's tasty, moist, creamy, nutty and very impressive. I serve it often and everybody loves it. Hope you do too.
Ingredients
- pork loin with pecan Cream Sauce shopping list
- 6 pound pork loin shopping list
- 1/4 cup olive oil shopping list
- 2 tablespoons poultry seasoning shopping list
- 4 tablespoons butter shopping list
- 2 cups chopped pecans shopping list
- 1 teaspoon salt shopping list
- 1-1/2 ounces brandy shopping list
- 1 quart heavy cream shopping list
How to make it
- Mix olive oil and poultry seasoning then brush or rub on pork loin then cook pork loin in the rest.
- Cook pork loin in 350 oven for 2 hours.
- In large saucepan melt butter then add pecans and salt and cook 5 minutes stirring occasionally.
- Add brandy and flame.
- Add heavy cream and lower heat and let reduce to desired consistency.
- Slice pork loin into one-inch thick medallions and lace sauce over top.
People Who Like This Dish 7
- recipeaddict1 League City, TX
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- gbuttons Blaine, WA
- wgruda Pleasanton, CA
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- cathyholman Chesley, CA
- image Halifax, CA
- chefmeow Garland, TX
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