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Korean Spicy Cucumber Salad Recipe

Ingredients

How to make it

  • 1. Rinse cucumber well and dry. Slice thinly and spinkle with sea salt. Set aside.
  • 2. Mince garlic and chop green onion finely. Combine with Red Chilli Flakes, Sesame Oil, Sugar and Vinegar in large mixing bowl.
  • 3. Rinse salt from cucumber and squeeze dry with towel. Combine with mixed sauce and add Sesame Oil to taste.
  • 4. Transfer to plate and garnish with Sesame Seed.

Reviews & Comments 1

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    " It was excellent "
    chuckieb ate it and said...
    Made this tonight to accompany an Asian themed meal. Really tasty. Very fresh. Will totally make again. More in IMI.
    Korean Spicy Cucumber Salad
    01/12/13
    Was this review helpful? Yes Flag
  • gdog 16 years ago
    Are Korean red chili flakes a lot different than crushed red pepper or can I substitute them equally?

    Thanks
    Was this review helpful? Yes Flag

The Cook

girlnerd San Francisco, CA

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