Ingredients

How to make it

  • Puree cheese through salt and pepper in a blender or food processor until smooth
  • Sautee zucchini ribbons and drained noodles in a nonstick saucepan until hot and zucchini is beginning to soften.
  • Add sauce and toss well. Heat through and serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 440.5
    Total Fat: 17.2 g
    Cholesterol: 62.7 mg
    Sodium: 108.9 mg
    Total Carbs: 48.5 g
    Dietary Fiber: 2.6 g
    Protein: 22.8 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes