Recipe

Chive - Ricotta Pasta And Squash Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 1 month ago Deliciously smooth, oniony ricotta sauce with lots of herbs and spices adorns a huge plate of pasta and zucchini ribbons. Delicious comfort food, good for a date! Prep:15m Cook:15m Servings:2	Jo_jo_ba
	cheesy rich creamy salty peppery herby chivey garlicky oniony green noodley wheaty hearty squashy zucchini healthy veggies squash

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Ingredients

1 cup smooth ricotta cheese

3 oz fresh chives

1/2 tsp garlic powder

1/2 tsp dried basil

1/2 tsp dried oregano

1/2 tsp onion powder

red pepper flakes to taste

1 tsp lemon juice

salt + pepper

2 medium zucchini, peeled into thin ribbons

4 oz fettuccine, cooked and drained

Directions

Puree cheese through salt and pepper in a blender or food processor until smooth

Sautee zucchini ribbons and drained noodles in a nonstick saucepan until hot and zucchini is beginning to soften.

Add sauce and toss well. Heat through and serve.

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Comments

jo_jo_ba 1 year, 1 month ago said:
Amount Per Serving
Calories: 440.5
Total Fat: 17.2 g
Cholesterol: 62.7 mg
Sodium: 108.9 mg
Total Carbs: 48.5 g
Dietary Fiber: 2.6 g
Protein: 22.8 g