Chive - Ricotta Pasta and Squash
From jo_jo_ba 15 years ago
- 15 minutes to make
- Serves 2
Deliciously smooth, oniony ricotta sauce with lots of herbs and spices adorns a huge plate of pasta and zucchini ribbons. Delicious comfort food, good for a date!
Ingredients
- 1 cup smooth ricotta cheese shopping list
- 3 oz fresh chives shopping list
- 1/2 tsp garlic powder shopping list
- 1/2 tsp dried basil shopping list
- 1/2 tsp dried oregano shopping list
- 1/2 tsp onion powder shopping list
- red pepper flakes to taste shopping list
- 1 tsp lemon juice shopping list
- salt + pepper shopping list
- 2 medium zucchini, peeled into thin ribbons shopping list
- 4 oz fettuccine, cooked and drained shopping list
How to make it
- Puree cheese through salt and pepper in a blender or food processor until smooth
- Sautee zucchini ribbons and drained noodles in a nonstick saucepan until hot and zucchini is beginning to soften.
- Add sauce and toss well. Heat through and serve.
People Who Like This Dish 4
- lbrooks26 Cedar Knolls, US
- irishiz Annapolis, MD
- zoetheunicorn Hastings, AU
- jo_jo_ba Oshawa, CA
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