How to make it

  • in a large casarole dish butter the whole thing
  • place a layer of chips
  • than a layer of chili and grated sharp cheddar cheese
  • more layers of chips chili and cheese
  • once full to the top of dish make a final layer of chili and cubed velvita one more layer of chips and swiss cheese on top of that
  • foil the top place ina cold oven turn to 400 and let back for 20 min, take foil off and broil for 5 min to crispy up the swiss cheese, put dolips of sour cream and olives on top after and let sit to heat up slightly
  • enjoy!

People Who Like This Dish 2
Reviews & Comments 2

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  • lovebreezy 9 years ago
    I love Velveeta but I really like the Swiss cheese on top addition.
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    Love dips - love this! 5!
    Was this review helpful? Yes Flag

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