Asparagus With Hazelnut Vinaigrette Recipe

Asparagus with Hazelnut Vinaigrette

From chefmeow 16 years ago

This is my friend Dana's recipe. She served this at her last dinner party and we all went nuts over it (no pun intended). Enjoy

Steam asparagus spears until tender about 6 minutes.
Remove asparagus from steamer and rinse under cold water then drain.
Arrange on a serving plate.
In a bowl combine olive oil, vinegar, salt, honey, mustard and pepper then mix well.
Stir in hazelnuts and drizzle mixture over asparagus.

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" It was excellent "
juels ate it and said...
I love this asparagus recipe too! Another keeper and a high 5!
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chefmeow Garland, TX

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Reviewed by 2 people

I love this asparagus recipe too! Another keeper and a high 5!

juels in Clayton loved it