Asparagus With Hazelnut Vinaigrette Recipe

Asparagus with Hazelnut Vinaigrette

From chefmeow 15 years ago

This is my friend Dana's recipe. She served this at her last dinner party and we all went nuts over it (no pun intended). Enjoy

Steam asparagus spears until tender about 6 minutes.
Remove asparagus from steamer and rinse under cold water then drain.
Arrange on a serving plate.
In a bowl combine olive oil, vinegar, salt, honey, mustard and pepper then mix well.
Stir in hazelnuts and drizzle mixture over asparagus.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
juels ate it and said...
I love this asparagus recipe too! Another keeper and a high 5!
Was this review helpful? Yes Flag

chefmeow Garland, TX

Subscribe to My Recipes

Like chefmeow's recipes? Never miss an upload!

Reviewed by 2 people

I love this asparagus recipe too! Another keeper and a high 5!

juels in Clayton loved it