Herbed Beer Bread
From tconstantine 15 years ago
- 65 minutes to make
- Serves 6
Always goes good with any meal.
Ingredients
- 3 cups self-rising flour shopping list
- 3 tablespoons sugar shopping list
- 2 ounces parmesan cheese, freshly grated (1/2 cup) shopping list
- 1 tablespoon minced fresh oregano shopping list
- 1 tablespoon minced fresh basil shopping list
- 1 tablespoon minced fresh thyme shopping list
- 12 ounces beer, at room temperature shopping list
- 2 tablespoons unsalted butter, melted shopping list
- 2 tablespoons cornmeal shopping list
How to make it
- Preheat oven to 325 degrees. Grease a 5 by 9-inch loaf pan and
- sprinkle bottom and sides with cornmeal.
- Combine flour, sugar, cheese, oregano, basil, and thyme in a large mixing bowl.
- Stir beer to produce a stiff batter.
- Pour batter into pan.
- Bake 1 hour and 5 minutes.
- Brush with butter and sprinkle with cornmeal. Remove from pan and cool on a wire rack.
- Bread may be frozen, wrapped in an airtight package, for up to 3 months.
People Who Like This Dish 5
- mystic_river1 Bradenton, Florida
- shai Gainesville, FL
- arpelia Quebec, CA
- winkaway Nowhere
- albys1 Broomall, Pennsylvania
- crazeecndn Edmonton, CA
- tconstantine Hoover, AL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Simplicity, regular ingredients, BEER, and the promise of a tasty loaf! 5!
shai
in Gainesville loved it
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I do not know who gave you a lower than a five but you have my 5.
mystic_river1
in Bradenton loved it
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