Recipe

Herbed Beer Bread Recipe


Herbed Beer Bread Recipe
Add Step-by-Step Photos 		Tconstantine / All my dishes
1 year, 1 month ago
Always goes good with any meal.
Prep:10m Cook:65m Servings:6

Tconstantin

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Ingredients
  • 3 cups self-rising flour
  • 3 tablespoons sugar
  • 2 ounces Parmesan cheese, freshly grated (1/2 cup)
  • 1 tablespoon minced fresh oregano
  • 1 tablespoon minced fresh basil
  • 1 tablespoon minced fresh thyme
  • 12 ounces beer, at room temperature
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons cornmeal

Directions
  1. Preheat oven to 325 degrees. Grease a 5 by 9-inch loaf pan and
  2. sprinkle bottom and sides with cornmeal.
  3. Combine flour, sugar, cheese, oregano, basil, and thyme in a large mixing bowl.
  4. Stir beer to produce a stiff batter.
  5. Pour batter into pan.
  6. Bake 1 hour and 5 minutes.
  7. Brush with butter and sprinkle with cornmeal. Remove from pan and cool on a wire rack.
  8. Bread may be frozen, wrapped in an airtight package, for up to 3 months.

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Comments

shai 1 year, 1 month ago said:
Simplicity, regular ingredients, BEER, and the promise of a tasty loaf! 5!

22566 1 year, 1 month ago said:
Great Recipe!!

Thank-you

Kind Regards

mystic_river1 1 year, 1 month ago said:
I do not know who gave you a lower than a five but you have my 5.


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4.7

Average score: 4.7 / 5
No. of ratings: 3
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