Pizza Dough With Rosemary And Garlic
From divaliscious 15 years agoIngredients
- 3-5 tablespoons fresh minced rosemary shopping list
- 2-5 fresh garlic cloves minced shopping list
- 1 teaspoon salt shopping list
- 2-1/2 to 3 cups bread flour shopping list
- 1 cup quite warm water shopping list
- 1 package yeast shopping list
- 2 tablespoons olive oil shopping list
- mix master with dough attachement/bread machine/or by hand shopping list
How to make it
- The Prep time includes rising time.
- Let yeast come to room temperature.
- You will want a soft dough, so start with 2-1/2 cups of flour first.
- If you think you need more flour, add a little at a time. Dough should not be sticky wet.
- In bowl, add yeast and warm water - let sit for five minutes for allowing blooming of yeast.
- While yeast is blooming, mince up rosemary and garlic.
- Add 2 cups of flour, salt, olive oil to yeast mixture and start mixer slowly at first.
- Then add the extra 1/2 cup flour mixed with the garlic and rosemary and let come together.
- You may need to scrape down the sides of your bowl.
- Once together, turn mix master to medium high and let it rip for at least 5 minutes - this is kneading the dough.
- If doing this by hand, need for 6 or 7 minutes.
- Let dough rest for 2 minutes.
- Round into a ball and plop into greased bowl, making sure top of dough ball is greased too - olive oil is perfect to use.
- Cover with clean dish towel and place in warm spot in your kitchen to rise.
- Takes about an hour to double in size. I usually place bowl into oven which is turned off.
- Flip onto a cookie sheet with edge - pat out into flat shape, allow to rise again if you want for 15 minutes and then add your toppings.
- Bake for 15-20 minutes in a preheated oven at 400 degrees.
- ***If you should wish to make a flat bread - simply drizzle a little olive oil and sprinkle some kosher or sea salt and throw alone into the oven and bake accordingly.
- Crust is crispy yet chewy inside.
- My Fave Topping choices include: ricotta, goat cheese, bell peppers, sliced grape tomatoes, semi-cooked and sliced sausage, sliced thin onions, additional garlic, parmesan cheese, etc.
The Rating
Reviewed by 1 people-
This would be awesome for a white pizza with roasted garlic, spinach, fontina, and chicken. Mmmmm...thanks for a great recipe! Natalie
fizzle3nat in Waterville loved it
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