How to make it

  • Place the sweet potatoes in a saucepan; add enough water to cover by 1 inch. Bring to a boil and cook for 3 to 4 minutes, until the potatoes are just barely tender. Drain well and set aside.
  • Heat the butter and 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook for about 5 minutes, until lightly brown. Add the drained sweet potatoes. Cook, stirring with a spatula, for about 8 minutes, until the sweet potatoes are browned and crispy. Add the remaining 1 tablespoon oil and the cooked turkey; season with salt and pepper, and cook for about 2 minutes, to heat the turkey.
  • Make 4 depressions (3 inches in diameter each) into the hash and break 1 egg into each. Reduce the heat to low, cover and cook for 4 to 5 minutes, until the eggs are firm and cooked to the desired degree of doneness. Sprinkle with additional salt and pepper, if desired. Cut the hash into 4 portions and serve immediately.
  • NOTE: I intend to leave out the eggs and use a little Hot Shot, sage, and thyme in mine. You?

Reviews & Comments 2

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    " It was excellent "
    pat2me ate it and said...
    Not a huge turkey fan, but the sweets and onion should make it much better! Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    love this thanksgiving leftover high5
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