Sweet Potato Turkey HashFrom crabhappychick 7 years ago
- 2 large sweet potatoes, peeled and cut into 1/4-inch dice shopping list
- 1 tablespoon unsalted butter shopping list
- 2 tablespoons olive oil (divided use) shopping list
- 1 small red onion, chopped shopping list
- 1 red bell pepper, diced shopping list
- 1 pound skinless cooked turkey breast, cut into 1/2-inch dice shopping list
- salt and freshly ground black or white pepper shopping list
- 4 large or extra-large eggs shopping list
How to make it
- Place the sweet potatoes in a saucepan; add enough water to cover by 1 inch. Bring to a boil and cook for 3 to 4 minutes, until the potatoes are just barely tender. Drain well and set aside.
- Heat the butter and 1 tablespoon of the oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook for about 5 minutes, until lightly brown. Add the drained sweet potatoes. Cook, stirring with a spatula, for about 8 minutes, until the sweet potatoes are browned and crispy. Add the remaining 1 tablespoon oil and the cooked turkey; season with salt and pepper, and cook for about 2 minutes, to heat the turkey.
- Make 4 depressions (3 inches in diameter each) into the hash and break 1 egg into each. Reduce the heat to low, cover and cook for 4 to 5 minutes, until the eggs are firm and cooked to the desired degree of doneness. Sprinkle with additional salt and pepper, if desired. Cut the hash into 4 portions and serve immediately.
- NOTE: I intend to leave out the eggs and use a little Hot Shot, sage, and thyme in mine. You?