How to make it

  • Saute onions & garlic in liberal amount of olive oil. (Don’t burn or brown the garlic.)
  • Add spices, then peppers.
  • Drain liquid from tomatillos, squeeze tomatillos thru fingers to break up and add to pot. (Fresh tomatillos are preferable, but taste best if husked, washed & roasted first – under broiler or on grill.)
  • Add vegetable stock, TVP and simmer covered for 20-30 minutes
  • Add quinoa. Cook for another 20 minutes Turn off after cooking w/quinoa & finish with the rest of the ingredients the next day.
  • Continue: add corn & beans, bring back to simmer & heat through. S & P to taste.
  • Add pumpkin seeds last. If too much liquid, simmer with top off until desired consistency.
  • Add optional serving toppings to individual portions just before serving.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    This sounds really good, love anything with green chilies in it. Great post and a high 5.
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