How to make it

  • Preheat oven to 400. Put chicken into shallow baking dish and tuck sweet potatoes between and around chicken. Sprinkle sliced garlic over evenly.
  • Sprinkle liberally with cumin, next coriander, then salt, and finally some Hot Shot (or freshly ground black pepper and cayenne pepper). Squeeze the juice of a lime evenly over all and then drizzle with the maple syrup. Finally, dot well with butter.
  • Roast chicken and sweet potatoes until the potatoes are tender and the chicken is very lightly browned - maybe an hour. I basted the dish 2 or 3 times during roasting. Delish!
  • NOTE: While in SC on vacation, we bought tiny Puerto Rican sweet potatoes - deep red. Never heard of them before, but they were oh so good. I didn't even have to cube them, but simply sliced them across. When these run out I'll just use regular sweet potatoes.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    sounds wonderful linda ...........great one....... five
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    " It was excellent "
    lincolntoot ate it and said...
    Sounds great - just wish I had some of those SC sweet potatoes! 5!
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