Recipe

Hash Brown Escalloped Potatoes Recipe


Hash Brown Escalloped Potatoes Recipe
This is a great side potato dish. Simple, cheesey!!!!!

Gigilovesca

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Ingredients
  • 2 lb bag frozen hash browns
  • 2 c. milk or 1 pt of half and half
  • 1 stick margerine
  • 18 oz pkg grated cheese
  • 2/3 lb cubed velveeta
  • 1 Tbsp minced onion flakes

Directions
  1. Spread 2 lb bag frozen hash browns in 9x13 pan.
  2. In medium saucepan, melt together milk or half and half, 1 stick margarine, 18 oz pkg grated cheese, 2/3 lb cubed velveeta, 1 Tbsp minced onion flakes.
  3. Pour over patatoes, do not stir.
  4. Bake 1 1/2 hour at 350 until brown and tender.

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Comments


Wow! This sounds great. I can't wait to make it. It looks so easy, but tasty!


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