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Raspberry Foam Recipe

Ingredients

How to make it

  • Prepare raspberry sauce by putting raspberries through a strainer to remove seeds.
  • Blend the raspberry puree with sugar and orange liqueur then set aside.
  • Dissolve sugar and corn syrup in 5 tablespoons of water and bring to a boil.
  • Simmer until the sugar mixture becomes a syrup and forms a hair when poured from a spoon.
  • Dissolve gelatin according to package instructions.
  • Whip the egg whites with cream of tartar into stiff peaks.
  • Slowly add hot syrup to whites and continue to whip until cold.
  • Fold in the gelatin and fruit sauce then pour into individual glasses and refrigerate 4 hours.

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Reviews & Comments 1

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  • nuitblanche 15 years ago
    This sounds sooo good! like a sylabub. I like the "forms a hair" it is a perfect guide. This would be great company fare. Thanks
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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