Recipe
Pasta Vasul-beans And Macaroni Recipe
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Sudschick / All my dishes 1 year ago
My Mom used to make this all the time. She finally gave me her recipe that she got from my Nona. My husband and kids love it.
Prep:30m Cook:180m Servings:4
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 Sudschick |
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Ingredients
- 1 stick of Hormel Pepperoni
- 1/4 c extra virgin olive oil
- 1 medium onion chopped
- 1 bag large dry white Northern Beans washed and sorted
- 1 large fresh tomato wedged
- 2 cloves of fresh garlic
- 3 quarts or so of water
- 2 or so t salt
- 1 tbsp of basil
- 1 tbsp of oregano
- 1/4 to 1/2 t pepper
- 2 cups of elbow macaroni
Directions
- Bring beans to a boil in about 3 quarts of water.
- Cover and simmer 30 minutes.
- Strip pepperoni of skin and slice. Add to beans with a little more water if needed. (Texture should be between soup and stew)
- Also add onion, tomato, olive oil, garlic, basil and pepper.
- Cover and simmer until beans are nearly done. (one hour or so)
- Add salt and oregano.
- Simmer for 10 minutes longer and add elbow macaroni.
- Simmer until macaroni is just done.
- Tastes even better the next day!
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chefmeow 1 year ago said:
This sounds very good and very comforting. Love anything with great northerns in them. Great post and a high 5.
trigger 1 year ago said:
This recipe is very much like my own.
Five forks
lanacountry 1 year ago said:
Very nice, Sudsy!! HIGH 5 and a frugal foodies
group add..(come join us!!:)
greekgirrrl 10 months, 2 weeks ago said:
Great recipe thanks! I have some Greek recipes you might like. I noticed that you mentioned you like Greek food in your bio. :)
trigger 7 months ago said:
Thais sounds hearty and delicious too boot.
Five forks and a big smile.
trigger 7 months ago said:
Thais sounds hearty and delicious too boot.
Five forks and a big smile.