Recipe

Pasta Vasul-beans And Macaroni Recipe

Add Step-by-Step Photos	Sudschick / All my dishes 1 year ago My Mom used to make this all the time. She finally gave me her recipe that she got from my Nona. My husband and kids love it. Prep:30m Cook:180m Servings:4	Sudschick
	italiancomfortfood

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Ingredients

1 stick of Hormel Pepperoni

1/4 c extra virgin olive oil

1 medium onion chopped

1 bag large dry white Northern Beans washed and sorted

1 large fresh tomato wedged

2 cloves of fresh garlic

3 quarts or so of water

2 or so t salt

1 tbsp of basil

1 tbsp of oregano

1/4 to 1/2 t pepper

2 cups of elbow macaroni

Directions

Bring beans to a boil in about 3 quarts of water.

Cover and simmer 30 minutes.

Strip pepperoni of skin and slice. Add to beans with a little more water if needed. (Texture should be between soup and stew)

Also add onion, tomato, olive oil, garlic, basil and pepper.

Cover and simmer until beans are nearly done. (one hour or so)

Add salt and oregano.

Simmer for 10 minutes longer and add elbow macaroni.

Simmer until macaroni is just done.

Tastes even better the next day!

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Comments

chefmeow 1 year ago said:
This sounds very good and very comforting. Love anything with great northerns in them. Great post and a high 5.

trigger 1 year ago said:
This recipe is very much like my own.
Five forks

lanacountry 1 year ago said:
Very nice, Sudsy!! HIGH 5 and a frugal foodies
group add..(come join us!!:)

greekgirrrl 11 months ago said:
Great recipe thanks! I have some Greek recipes you might like. I noticed that you mentioned you like Greek food in your bio. :)

trigger 7 months, 2 weeks ago said:
Thais sounds hearty and delicious too boot.
Five forks and a big smile.