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Smoked Chedder Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 425F degrees.
  • Lightly grease mini muffin pans.
  • In medium bowl, stir together flour, cornmeal, sugar, baking powder, salt and dash of cayenne pepper.
  • Stir in 3/4 cup cheese. In small bowl,combine egg, buttermilk and melted butter.
  • Add egg mixture all at once to flour mixture.
  • Stir until just moistened.
  • Batter will thicken upon standing.
  • Spoon batter into prepared muffin pans.
  • Fill 3/4 full.
  • Sprinkle tops with desired toppings.
  • Bake for 8 to 10 minutes or until toothpick inserted comes out clean.
  • Cool in muffin cups on wire rack for 5 minutes.
  • Remove from muffin tin and serve warm.
  • Note: muffin yield depends on size of tins. largewr muffins take longer to bake!

Reviews & Comments 4

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    " It was excellent "
    lor ate it and said...
    These muffins sound absolutely and positively awesome! Thanks so much for sharing your "5" fork recipe with all of us.
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yummers, this sounds fantastic. Great post and a high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    gotta try this. one thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    Grrrrrrrrrrrrreat post, sounds like a Rachel Ray recipe! Thanks!
    Was this review helpful? Yes Flag

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