Roasted Beet Coleslaw
From chefmeow 15 years agoIngredients
- 3 large beets shopping list
- 6 tablespoons olive oil shopping list
- 3-1/2 tablespoons balsamic vinegar shopping list
- 1 tablespoon prepared white horseradish shopping list
- 4 cups very thinly sliced red cabbage shopping list
- 1-1/2 cups thinly sliced red onion shopping list
How to make it
- Preheat oven to 425 then trim beet tops and wrap each beet in foil.
- Roast until tender about 1-1/2 hours then cool in foil.
- Peel beets and grate coarsely.
- Blend oil, vinegar and horseradish in large bowl then mix in beets, cabbage and onion.
- Season with salt and pepper then cover and chill 2 days tossing occasionally.
People Who Like This Dish 4
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