How to make it

  • Preheat the oven to 350; line a muffin tin with cupcake liners.
  • Combine the Guinness and the butter, chopped into 1-inch chunks, in a large sauce pan, and heat to melt the butter.
  • Remove from heat, and whisk in the cocoa and sugar.
  • In a bowl, whisk the sour cream and the eggs and vanilla, then add to the beer mixture.
  • Sift together the flour and baking soda, and fold in the batter.
  • Pour into muffin molds and bake or 25 minutes, or until inserted cake tester comes out clean. Let stand 10 minutes, remove from muffin tin, and cool completely on a rack.
  • Allow butter to reach near room temperature then cream at high speed with an electric mixer.
  • Add in milk and 1 cup of the powdered sugar to create a wet and thick mixture.
  • Add in the remaining liquids and mix until frosting is spreadable.
  • *** Vary the amount of alcohol to taste.***
  • ***More or less powdered sugar may be required to reach desired consistency.***

Reviews & Comments 5

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  • justjakesmom 10 years ago
    This is very different and sounds really good! the "bomb" is right! Good one, Bllutes, and thanks mini for forwarding to me. ;')
    Was this review helpful? Yes Flag
  • binky67 10 years ago
    I dont do a lot of sweets but this one sounds so good! Thanks Tink for forwarding to me.
    Was this review helpful? Yes Flag
  • sas 10 years ago
    I haven't gotten this excited over a recipe since pat2me's Guinness Black and White Mousse. I am leaving right now to pick up the ingredients and hope to have enough liquid to throw one back.~~~~Sas
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    " It was excellent "
    elgab89 ate it and said...
    Hahaha! I will be bombed for sure, having a couple of these!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Omg i love this one thank you i cant believe no one rated it yet its a 10.............hahaha sending it to a few friends

    Was this review helpful? Yes Flag

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