Spinach Gouda And Mushroom Quiche Recipe

Spinach Gouda And Mushroom Quiche

From sparow64 16 years ago

Smoked gouda adds a deliscious touch to this quiche. As presented on local newsprogram, photo from news program as well.

Bake crust at 425 in an 8 inch pie or tart pan until set and dry. (8-12 minutes)
Sauté onions in butter until transparent
In a medium bowl, beat eggs lightly with a fork.
Stir in sour cream and light cream, salt and pepper.
Stir in onion, spinach, and cheese
Pour egg mixture into the hot, baked pastry crust.
Bake at 325 degrees for about 45 minutes, or until a knife inserted into the center comes out clean.
Let quiche rest for 10 minutes before serving.

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" It was good "
holdemxpert ate it and said...
Loved it with a few changes. I used the pork rind pie crust here at group recipes, baked on a parchment lined bottom of a 10" springform pan for about 12 minutes, till it was browning around the edges. I used 1 1/2 times the quantities in the recipe for the larger pan. I used fontina instead of gouda, because I dont like smoked cheeses, and I pulsed the cheese with 1/4 of the mushrooms a few times to get the cheese finely chopped. The mushrooms keep it from reclumping. I surrounded the springform pan with aluminum foil and set it in a boiling water bath in the oven, baked for an hour at 325. Removed it from the bath, removed the foil and sprinkled with a 50/50 mozzarella parmesan mix and baked another 15 minutes. Let it sit 10 -15 minutes, run a knife around the edge and pop off the sides of the pan.
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" It was excellent "
jenniferbyrdez ate it and said...
Fantastic, Mama.
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" It was excellent "
juels ate it and said...
Mmmm... sounds really delicious!
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" It was excellent "
pamelanava ate it and said...
Fabulous post!! Thx
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sparow64 Sweetwater, TN

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