Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Coquilles Saint-jacques Recipe

Ingredients

How to make it

  • Place scallops,wine,parsley and salt in a saucepan,making sure scallops are covered.
  • Heat to boiling,reduce heat,simmer uncovered until scallops are tender,about 7 minutes.
  • Remove scallops and reserve liquid.
  • Heat liquid to boiling,boil and reduce to 1 Cup,strain and reserve.
  • Heat 2 Tablespoons butter in saucepan,cook and stir truffles and shallots until tender,about 6 minutes.
  • Remove from pan and add 3 Tablespoons butter,heat until melted
  • Remove from heat,stir in flour,cook stirring constantly until smooth.
  • Remove from heat,stir in reserved liquid,cook and stir about 1 minute.
  • Stir in the cream,scallops,truffles,shallots and 1/4 cup of the comte' heat until hot.
  • Toss bread crumbs in melted butter.
  • Lightly brush 6 copenhagen china shells with butter.
  • Divide scallop mixture among baking shells.
  • Sprinkle with remaining comte' and crumbs.
  • Set oven to broil.
  • Broil about 5" from heat until crumbs are toasted,about 5 minutes.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

22566 TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes