Recipe

Greek Sausage Sheftalia Recipe


Greek Sausage Sheftalia Recipe Capedread / All my dishes
1 year ago
these are yummy, simple honest food easy to make and eat
Prep:20m Cook:20m Servings:5

Capedread

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Ingredients
  • 1 pound ground pork
  • 1 large onion, finely chopped
  • 1/2 cup finely chopped fresh parsley
  • 1 pinch salt and pepper to taste
  • 1 tablespoon vinegar
  • 1/2 pound caul fat (is the fatty membrane which surrounds the internal organs of some animals)
  • 10 skewers

Directions
  1. In a medium bowl, mix together the ground pork, onion, parsley, salt and pepper.
  2. Fill a bowl with warm water, and add the vinegar.
  3. Dip the caul fat into the water, and keep submerged for 1 minute to wash. Rinse in cold water.
  4. Carefully open up the caul fat on a clean work surface, and cut into 4 inch (10 cm) squares.
  5. Place a small compressed handful of the sausage near the edge of one square.
  6. Fold the sides over, and roll up firmly. Repeat with remaining meat and fat until you have about 10 sausages.
  7. Prepare a charcoal grill for high heat.
  8. stick skewers into sausages. from the bottom
  9. Grill the sausages for 10-15 minutes,
  10. turning frequently until the outside is crispy and dark, and the inside is no longer pink.

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Comments

minitindel 1 year ago said:
Wow very simple and yummy thanks
five

greekgirrrl 1 year ago said:
Delicious---btw, aRE YOU gREEK?


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No. of ratings: 3
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