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Ingredients

How to make it

  • Cream butter in large bowl then add the sugars. Beat til light and fluffy. Beat in eggs one at a time.
  • In a separate bowl, mix flour, salt, and bicarb soda. Add to butter mixture in parts and add vanilla extract. Mix til blended. DO NOT OVER MIX!
  • Add chocolate chips.
  • Preheat oven to 180 degrees C and line about 4 to 5 backing trays. Place heaped spoonfuls on the trays and bake. Remove after 9-10 minutes, or until golden brown around the edges.
  • *Recipe from Wendy Gaynor.
  • *Picture from http://www.shelterrific.com/2007/09/03/real-life-test-kitchen-chocolate-chip-perfection
  • Enjoy!

Reviews & Comments 2

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  • 22566 5 years ago
    This sounds like a very nice cookie,always try to have a different cookie each week.Just feel like a kid with my feet curled under me,a couple of cookies on a plate and a tall glass of milk.

    Thank-you

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    different but definitely looks delicois high5
    Was this review helpful? Yes Flag

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