Recipe

Fish Chili Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 1 year ago Recipe courtesy of Tom Pritchard, Salt Rock Grill, Indian Shores FL. Published in St. Pete Times Camping guide. Sounds wonderful and just what the weather dictates. Prep:25m Cook:35m Servings:6	Notyourmomm
	veggie rich fish chili

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Fans

juels

rescue_ran

Ingredients

2 1/2 lbs. of cobia, sheepshead, drum or other fresh firm fish, cubed

1/4 cup of olive oil

3/4 lb of onions, diced quite small

3 whole bay leaves

1/2 tsp of fresh ground black pepper

1/3 cup of tomato paste

1/2 of Poblano peppers, peeled, seeded and cut in chunks

1/4 lb. of other fresh peppers (cubanelle) seeded and chunked

1 each large green red and yellow peppers cut into squares, see directions below

1 tbsp of hot sauce

1 tbsp ground cumin

1 tbsp chili powder

1 tbsp ground coriander

1 cup white wine

1/2 gallon of fish or clam stock

2 lbs. of fresh ripe tomatoes, seeded and diced

2 small skin-on zucchini diced

2 cups of cooked white beans

1 tbsp. fresh minced garlic

1tbsp each of fresh marjoram, thyme and basil

1 tbsp of sherry vinegar

Kosher salt if needed

Directions

In a large round stock pot, saute the onions in oil until softened about 4 minutes.

Add bay leaves, pepper, dry spices, wine, tomato paste and hot sauce, and garlic; cook about 3 more minutes.

Add stock, stir and simmer about 10 minutes.

Grill or deep fry all fresh peppers. Seed cut out seed walls and dice.

Add beans tomatoes, zucchini, peppers, vinegar and fresh herbs.

Add fish pieces and stir only about 3 minutes before serving chili, otherwise fish will be over-cooked.

Adjust for salt as necessary. Garnish with fried zucchini skin pieces.

Pick out bay leaves and serve.

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Comments

juels 1 year ago said:
This recipe is very well put together. Saving it and high 5!

lacrenshaw 1 year ago said:
Notyourmomma,
Just the idea of most fish lacks interest to me. I usually stick with the common, white and flaky stuff like flounder, cod, etc. I may try this for my hubby who would die for it. Thank you.
Lorraine

rescue_ranger 1 year ago said:
The combination of the spice sounds very Enticing will try it over the week end thanks for the post
Mike

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