How to make it

  • In a large round stock pot, saute the onions in oil until softened about 4 minutes.
  • Add bay leaves, pepper, dry spices, wine, tomato paste and hot sauce, and garlic; cook about 3 more minutes.
  • Add stock, stir and simmer about 10 minutes.
  • Grill or deep fry all fresh peppers. Seed cut out seed walls and dice.
  • Add beans tomatoes, zucchini, peppers, vinegar and fresh herbs.
  • Add fish pieces and stir only about 3 minutes before serving chili, otherwise fish will be over-cooked.
  • Adjust for salt as necessary. Garnish with fried zucchini skin pieces.
  • Pick out bay leaves and serve.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    rescue_ranger ate it and said...
    the combination of the spice sounds very Enticing will try it over the week end thanks for the post
    Was this review helpful? Yes Flag
  • lacrenshaw 9 years ago
    Just the idea of most fish lacks interest to me. I usually stick with the common, white and flaky stuff like flounder, cod, etc. I may try this for my hubby who would die for it. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This recipe is very well put together. Saving it and high 5!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes