How to make it

  • In a large round stock pot, saute the onions in oil until softened about 4 minutes.
  • Add bay leaves, pepper, dry spices, wine, tomato paste and hot sauce, and garlic; cook about 3 more minutes.
  • Add stock, stir and simmer about 10 minutes.
  • Grill or deep fry all fresh peppers. Seed cut out seed walls and dice.
  • Add beans tomatoes, zucchini, peppers, vinegar and fresh herbs.
  • Add fish pieces and stir only about 3 minutes before serving chili, otherwise fish will be over-cooked.
  • Adjust for salt as necessary. Garnish with fried zucchini skin pieces.
  • Pick out bay leaves and serve.

Reviews & Comments 3

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    " It was excellent "
    rescue_ranger ate it and said...
    the combination of the spice sounds very Enticing will try it over the week end thanks for the post
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  • lacrenshaw 6 years ago
    Just the idea of most fish lacks interest to me. I usually stick with the common, white and flaky stuff like flounder, cod, etc. I may try this for my hubby who would die for it. Thank you.
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    " It was excellent "
    juels ate it and said...
    This recipe is very well put together. Saving it and high 5!
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