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Fish Chili Recipe

Ingredients

How to make it

  • In a large round stock pot, saute the onions in oil until softened about 4 minutes.
  • Add bay leaves, pepper, dry spices, wine, tomato paste and hot sauce, and garlic; cook about 3 more minutes.
  • Add stock, stir and simmer about 10 minutes.
  • Grill or deep fry all fresh peppers. Seed cut out seed walls and dice.
  • Add beans tomatoes, zucchini, peppers, vinegar and fresh herbs.
  • Add fish pieces and stir only about 3 minutes before serving chili, otherwise fish will be over-cooked.
  • Adjust for salt as necessary. Garnish with fried zucchini skin pieces.
  • Pick out bay leaves and serve.

Reviews & Comments 3

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    " It was excellent "
    rescue_ranger ate it and said...
    the combination of the spice sounds very Enticing will try it over the week end thanks for the post
    Mike
    Was this review helpful? Yes Flag
  • lacrenshaw 15 years ago
    Notyourmomma,
    Just the idea of most fish lacks interest to me. I usually stick with the common, white and flaky stuff like flounder, cod, etc. I may try this for my hubby who would die for it. Thank you.
    Lorraine
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    " It was excellent "
    juels ate it and said...
    This recipe is very well put together. Saving it and high 5!
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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