How to make it

  • Puree tofu and lemon juice in a small food processor until smooth. Remove and set aside.
  • Combine chives, garlic and pumpkin seeds in the same processor (no need to clean), pulse to blend slightly.
  • With the machine running, add the broth, paprika, pepper flakes, salt and parmesan. Blend to a puree.
  • Add the creamed tofu mixture back to the machine and mix thoroughly.
  • Use immediately over pasta, vegetables or rice, or store covered in the refrigerator.

Reviews & Comments 3

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    " It was excellent "
    maywest ate it and said...
    well i am willing to give it a try it sounds like it is safe for me alergy wise and has flavors i enjoy so why not. i will serve it over my rice pasta thanks
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  • ttaaccoo 5 years ago
    sounds very yummy. thank you for posting.
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 116.9
    Total Fat: 4.0 g
    Cholesterol: 0.0 mg
    Sodium: 193.0 mg
    Total Carbs: 11.4 g
    Dietary Fiber: 1.1 g
    Protein: 10.6 g
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