Recipe

My Kind Of Yum-yums - Tulumba Tatlisi Recipe

Add Step-by-Step Photos	Capedread / All my dishes 1 year, 1 month ago I'm not sure what the english for these are but there so good I have to share there slightly crunchy with a soft centre, very sticky and damn more-ish. similar to the south african koeksisters but smaller Prep:15m Cook:20m Servings:10	Capedread
	easy cheap fab

Does this look good? Yeah! / Nope

Fans

waterlily

juels

Ingredients

Dough:

1 2/3 cup (400 ml) water

45 g (3 tbsp) unsalted butter

1/2 tsp salt

1 1/2 cup flour

3 eggs

2 cups sunflower oil

Syrup:

6 1/4 cups sugar

4 cups water

1 tsp lemon juice

Directions

Boil syrup ingredients in a large pot for 10-15 minutes.

Let it cool down, divide into two different bowls. and chill well.

Heat the water, butter and salt in a pot.

When it starts to boil, lower the heat and add in the flour.

Stiring constantly until the mixture leaves the sides of the pot and becomes doughy.

Remove from the heat put aside for a few minutes.

Add eggs one at a time, blend well before adding the next.

Heat the sunflower oil in a large cooking pot on medium heat.

Fill Pastry Bag with dough.

Squeeze out pieces about 3/4 inch long

Break them off with your finger.

Fry each piece uniformly, push under using a slotted spoon.

about 10-15 min till golden brown

With slotted spoon scoop Tulumba onto kitchen towel to remove excess oil.

While still hot throw all the fried tulumba into the cold syrup in one bowl. Leave them in for as long as possible pushing them under occasionally.

Make sure they all soak in the syrup.

Use a perforated spoon to remove them from the syrup allow to drain back into the bowl. ( put back in fridge and use 2nd for next batch)

Place on a large plate and serve while they are still crispy

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Comments

juels 1 year, 1 month ago said:
I love the words in this recipe's name! This also is a unique recipe. I think my kids will love these sticky, fried tulumba. Wow, this word is really catchy!

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