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How to make it

  • Boil syrup ingredients in a large pot for 10-15 minutes.
  • Let it cool down, divide into two different bowls. and chill well.
  • Heat the water, butter and salt in a pot.
  • When it starts to boil, lower the heat and add in the flour.
  • Stiring constantly until the mixture leaves the sides of the pot and becomes doughy.
  • Remove from the heat put aside for a few minutes.
  • Add eggs one at a time, blend well before adding the next.
  • Heat the sunflower oil in a large cooking pot on medium heat.
  • Fill Pastry Bag with dough.
  • Squeeze out pieces about 3/4 inch long
  • Break them off with your finger.
  • Fry each piece uniformly, push under using a slotted spoon.
  • about 10-15 min till golden brown
  • With slotted spoon scoop Tulumba onto kitchen towel to remove excess oil.
  • While still hot throw all the fried tulumba into the cold syrup in one bowl. Leave them in for as long as possible pushing them under occasionally.
  • Make sure they all soak in the syrup.
  • Use a perforated spoon to remove them from the syrup allow to drain back into the bowl. ( put back in fridge and use 2nd for next batch)
  • Place on a large plate and serve while they are still crispy

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    I love the words in this recipe's name! This also is a unique recipe. I think my kids will love these sticky, fried tulumba. Wow, this word is really catchy!
    Was this review helpful? Yes Flag

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