Recipe

Debs Southern Sweet Potato Biscuits Recipe

Add Step-by-Step Photos	Debntim / All my dishes 1 year ago These are not just family favorites; they are bona fide Southern, almost-scratch, too! During the fall and winter months, you can buy good cured sweet potatoes. That’s really my favorite time to bake these treats. Don’t serve them with your salad... More Prep:15m Cook:12m Servings:8	Debntim
	southern sweet potato biscuit

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Ingredients

1 lb. cooked sweet potatoes

1 cup light brown sugar

1/4 cup water

2 1/4 cup Bisquick or Jiffy baking mix

Directions

Preheat oven to 350.

Cool and peel sweet potatoaes. Mix together all ingredients thoroughly. The consistency of the mixture will not resemble regular biscuits – it will be much wetter. (Keeping your hands floured will make handling the mixture a lot easier).

Flour table well with baking mix. Roll biscuit mixture to 1/2-inch thickness and cut with biscuit or cookie cutter or pinch and roll individual biscuits. Place on greased baking sheet.

Bake until bottom is light golden brown, 8-12 minutes ~ don’t be fooled by the appearance ~ these biscuits don’t rise very much, and looks can be deceiving. DON’T OVERCOOK ~ these biscuits are really moist. Serve warm with butter. Yumm!

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