Debs Southern Sweet Potato Biscuits
From debntim 15 years ago
- 12 minutes to make
- Serves 8
These are not just family favorites; they are bona fide Southern, almost-scratch, too! During the fall and winter months, you can buy good cured sweet potatoes. That’s really my favorite time to bake these treats. Read more Don’t serve them with your salad course, or there won’t be any left for the main course! They go well with chicken or turkey or pork or, probably, just about anything. Some folks even like them with seafood ~ my oldest brother loves them all by themselves! Careful; they're addicting! Enjoy! See less
Ingredients
- 1 lb. cooked sweet potatoes shopping list
- 1 cup light brown sugar shopping list
- 1/4 cup water shopping list
- 2 1/4 cup Bisquick or Jiffy baking mix shopping list
How to make it
- Preheat oven to 350.
- Cool and peel sweet potatoaes. Mix together all ingredients thoroughly. The consistency of the mixture will not resemble regular biscuits – it will be much wetter. (Keeping your hands floured will make handling the mixture a lot easier).
- Flour table well with baking mix. Roll biscuit mixture to 1/2-inch thickness and cut with biscuit or cookie cutter or pinch and roll individual biscuits. Place on greased baking sheet.
- Bake until bottom is light golden brown, 8-12 minutes ~ don’t be fooled by the appearance ~ these biscuits don’t rise very much, and looks can be deceiving. DON’T OVERCOOK ~ these biscuits are really moist. Serve warm with butter. Yumm!
People Who Like This Dish 3
- jett2whit Union City, GA
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- grk Houston, TX
- jeffsgirl Medford, OR
- debntim Outer Banks, NC
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The Rating
Reviewed by 3 people-
awsome delicous biscuits high5{more if I could} thanks bunches
momo_55grandma
in Mountianview loved it
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Great recipe to serve for Thanksgiving! Love it, high 5.
juels
in Clayton loved it
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Easy breezy! I love sweet tater biscuits!! Mmmm
jett2whit
in Union City loved it
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