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How to make it

  • Cook the honey in a double boiler for 1 1/2 hours stirring frequently. Beat the egg whites to the point of stiff peaks, and fold it into the honey.
  • In a separate pan, mix the sugar and water and bring it to a boil without stirring. It should turn caramel in color. Mix this by slowly pouring into the honey while stirring. Cool it until slightly thickened and then add in remaining ingredients.
  • Line 3 6x8 pans with parchment paper. Divide the mixture amongst the pans, pouring to a 2" depth. Cover with parchment paper and let set for 20 minutes. Cut into squares or bars to serve.

Reviews & Comments 5

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    " It was excellent "
    pat2me ate it and said...
    Awesome, Peeta! My son-in-law is going to be soooo impressed!
    Was this review helpful? Yes Flag
    " It was excellent "
    angelinaw ate it and said...
    I agree, this recipe brought me back to when I was a young child. Thank you for sharing and these are delicious! Bookmarked for taking home to my family this Christmas. High Five!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    oh yeah baby these are good .thanks peeta
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingforfun ate it and said...
    never thought I would actually get the recipe. Brings back a flood of memories. thanks 5 from me for sure.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow peetabear this is soo awsome love it high5 thanks
    Was this review helpful? Yes Flag

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