Italian Christmas TorroneFrom peetabear 8 years ago
How to make it
- Cook the honey in a double boiler for 1 1/2 hours stirring frequently. Beat the egg whites to the point of stiff peaks, and fold it into the honey.
- In a separate pan, mix the sugar and water and bring it to a boil without stirring. It should turn caramel in color. Mix this by slowly pouring into the honey while stirring. Cool it until slightly thickened and then add in remaining ingredients.
- Line 3 6x8 pans with parchment paper. Divide the mixture amongst the pans, pouring to a 2" depth. Cover with parchment paper and let set for 20 minutes. Cut into squares or bars to serve.
People Who Like This Dish 11
The Cookpeetabear Mid-hudson Valley, NY
The Rating6 people
wow peetabear this is soo awsome love it high5 thanksmomo_55grandma in Mountianview loved it
never thought I would actually get the recipe. Brings back a flood of memories. thanks 5 from me for sure.cookingforfun in Marblehead loved it
oh yeah baby these are good .thanks peetaminitindel in THE HEART OF THE WINE COUNTRY loved it
- Not added to any groups yet!