How to make it

  • Fruitcake-Making Tips
  • To prevent overbrowning, line the bottom and sides of the pan with foil. If you leave extra foil overlapping the sides, it will be easier to remove the cake
  • When baking, set the fruitcake pan in a baking pan (13x9-inch) half-filled with water to prevent burning around the edges.
  • Let fruitcake cool in the pan for about 10 minutes, then turn out onto a rack to cool completely.
  • For long-term storage, bury the linen and foil wrapped fruitcake in a tin filled with powdered sugar.

Reviews & Comments 1

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    " It was excellent "
    magali777 ate it and said...
    great tìps Peeta, I can add a good liquor makes all the difference, really, delicious! thanks
    Was this review helpful? Yes Flag

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