How to make it

  • Drain one 1-pound can diced beets, reserving 1/3 cup liquid.
  • In saucepan, combine 2 tablespoons sugar, 1 tablespoon constarch, and 1/4 teaspoon salt.
  • Stir in reserved liquid, 1/4 cup vinegar, and 2 tablespoons butter.
  • Cook and stir till mixture thickens and bubbles.
  • Add beats; heat through.
  • Serves 4 or 5.

Reviews & Comments 3

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    " It was excellent "
    mamalou ate it and said...
    love beets!
    Was this review helpful? Yes Flag
    " It was excellent "
    silverqueen ate it and said...
    Another yummy recipe use to make harvard beets all of the time but lost my recipe sure looks like it. got my 5 really quick have cooked my own beets. Beets are really good for you contains a lot of iron

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    " It was excellent "
    lanacountry ate it and said...
    Did you know beets are very good for you,
    and reduce high BP and Cholesterol? I LOVE
    em Blueby!! 55555 FFF groupies
    Was this review helpful? Yes Flag

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