Recipe

Scallop Hopping John Recipe

	Midgelet / All my dishes 1 year ago Scallops add a special flavor to this traditrional Southern holiday dish which can be used as a side dish or even a salad Prep:20m Cook:10m Servings:4	Midgelet
	holidays scallops hoppin john black eye peas southern foods

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Ingredients

1/2 lb bay scallops

salt and pepper to taste

2 Tbs olive oil

1 1/2 cups cooked long grain white rice

1 cup fresh or frozen black eyed peas cooked

1/2 cup cup chopped red onion

1/2 cup chopped celery

2 Tbs fresh chopped parsley

1 tsp Creole seasoning

Directions

Pat scallops dry and season with salt and pepper

In a large skillet, heat olive oil and cook scallops just until opague, about 2 minutes per side.

Combine remaining ingrdients in a large bowl and add the scallops

Serve immediately

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Comments

frodo 1 year ago said:
I love scallops,i put them on a hoagie,with jalapino tarter sauce, its a cajon thing!!!

momo_55grandma 1 year ago said:
Love hoppinJohn thanks high5

lacrenshaw 1 year ago said:
Mmmmmmmmm and talk about just "throwing something together". Oh, my, thanks so much midgelet.
Lorraine

lanacountry 1 year ago said:
Cool recipe..Flagged as unusual..Midge,
hope that PC virus goes away soon!
Hugs 55555 and FFF added! :)

dagnabbit 1 year ago said:
Five

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