Ingredients

How to make it

  • Pat scallops dry and season with salt and pepper
  • In a large skillet, heat olive oil and cook scallops just until opague, about 2 minutes per side.
  • Combine remaining ingrdients in a large bowl and add the scallops
  • Serve immediately

Reviews & Comments 5

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    " It was excellent "
    dagnabbit ate it and said...
    five
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    " It was excellent "
    lanacountry ate it and said...
    Cool recipe..Flagged as unusual..Midge,
    hope that PC virus goes away soon!
    Hugs 55555 and FFF added! :)
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  • lacrenshaw 5 years ago
    Mmmmmmmmm and talk about just "throwing something together". Oh, my, thanks so much midgelet.
    Lorraine
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    " It was excellent "
    momo_55grandma ate it and said...
    love hoppinJohn thanks high5
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    " It was excellent "
    frodo ate it and said...
    i love scallops,i put them on a hoagie,with jalapino tarter sauce, its a cajon thing!!!
    Was this review helpful? Yes Flag

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