Scallop Hopping John
From midgelet 15 years ago
- 10 minutes to make
- Serves 4
Scallops add a special flavor to this traditrional Southern holiday dish which can be used as a side dish or even a salad
Ingredients
- 1/2 lb bay scallops shopping list
- salt and pepper to taste shopping list
- 2 Tbs olive oil shopping list
- 1 1/2 cups cooked long grain white rice shopping list
- 1 cup fresh or frozen black eyed peas cooked shopping list
- 1/2 cup cup chopped red onion shopping list
- 1/2 cup chopped celery shopping list
- 2 Tbs fresh chopped parsley shopping list
- 1 tsp creole seasoning shopping list
How to make it
- Pat scallops dry and season with salt and pepper
- In a large skillet, heat olive oil and cook scallops just until opague, about 2 minutes per side.
- Combine remaining ingrdients in a large bowl and add the scallops
- Serve immediately
People Who Like This Dish 3
- lanacountry Macon, GA
- momo_55grandma Mountianview, AR
- frodo Meadville, MS
- dagnabbit Barrie, CA
- crazeecndn Edmonton, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
i love scallops,i put them on a hoagie,with jalapino tarter sauce, its a cajon thing!!!
frodo
in meadville loved it
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love hoppinJohn thanks high5
momo_55grandma
in Mountianview loved it
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Cool recipe..Flagged as unusual..Midge,
hope that PC virus goes away soon!
Hugs 55555 and FFF added! :)
lanacountry
in Macon loved it
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