How to make it

  • Use a frying pan with a heavy base and a tight fitting lid.
  • Brown the chops in the butter.
  • Sprinkle the ginger, garlic, paprika, salt and pepper over the chops and add water and white wine / vinegar.
  • Place a heaping tablespoon/dollop of marmalade on each chop.
  • Bring to a slow simmer and cook for 50 minutes on a very low heat.
  • If required, add a little extra water or wine.
  • Garnish with a twist of orange and serve with a loaf of bread and your favourite vegetables.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mjcmcook ate it and said...
    ~ Hello ~
    As far as I am concerned ~ if the recipe 'Hails'
    from my ' Ancestral' Scottish Homeland
    it HAS to be GOOD ~ "5"FORK!!!!! ~ GOOD ~
    I Love Lamb and this recipe sounds Fabulous ~
    Thank-you for sharing ~
    ~*~ mj ~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingforfun ate it and said...
    Good one. I agree, have to try this one. 5 from me
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    neve eaten Lamb sounds delicous will have to try it thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes