Spicy Coconut Apple Twists
From minitindel 16 years ago
- 25 minutes to make
- Serves 10
try this spicy coconut apple bread it will make you want to make some more spread on some honey butter while the bread is stil warm or try it with a little apple butter .........or a pineapple sauce or chutney. Read more ........................ courtesy chefs express See less
Ingredients
- 1/2-- ounces fresh yeast ( 15 g)......... shopping list
- 3/4-- cup warm milk( 185 g)......... shopping list
- 2- cups ( 250 g) flour sifted...... shopping list
- 2- tablespoons sugar..... shopping list
- 1/2--teaspoon salt........ shopping list
- 1/2- teaspoon ground cinnamon....... shopping list
- 1/4- teaspoon ground cloves...... shopping list
- 1, 1/2 - ounces of butter melted ( 45g)......... shopping list
- 3/4- cup ( 170g) canned apple slices.......... shopping list
- 1/4- teaspoon ground cinnamon plus extra............. shopping list
- coconut icing ……… shopping list
- 3/4 cup ( 125g) icing sugar sifted ( powdered sugar)............. shopping list
- 4- -tablespoons desiccated coconut........ shopping list
- 1/2- ounce butter ( 15 g) .......... shopping list
- 1/2- teaspoon vanilla extract............ shopping list
- 3- 4 -tablespoons hot water............. shopping list
How to make it
- Place the yeast and milk in a bowl, mix to dissolve and stand in a warm place , draught-free place for 10 minutes or until frothy….
- Place flour, sugar , salt cinnamon, and cloves in a bowl and mix to combine.
- Add yeast mixture and butter and mix to form a soft dough.
- Knead dough on a lightly floured surface for 5- 8 minutes or until smooth and elastic
- Place in a lightly oiled bowl, cover with plastic food wrap and stand for 10 minutes
- Divide dough into 4 portions and roll each into an 8x30 cm ( 3 1/2 inches x 12 inch strip
- Spoon apple down the center of each strip and sprinkle with a little extra cinnamon ………
- Fold length wise and seal edges
- Roll each strip in a sausage shape, then twist 2 rolls together and place on a greased cookie sheet.
- Repeat with remaining dough
- Cover the twists with plastic wrap and let stand for 20 minutes or until it is doubled in size….
- Bake at 350 degrees F ( 180 c) for 20- 25 minutes or until golden and cooked through…….
- To make the icing ………..
- Place powdered sugar ( icing sugar) , coconut, butter, vanilla in a bowl and mix to combine
- Then mix in enough water to make an icing with a thin consistency
- Spread icing over twists while they are still hot…..
- Makes 2 loaves………..
- Tip……. When shaping the twists lightly touch the base of each twist at the end with wet fingertips and press gently onto baking sheet
- This will prevent the twists from shrinking and curling up during the final rising …………..enjoy
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People Who Like This Dish 2
- peetabear Mid-hudson Valley, NY
- juels Clayton, NC
- chefmeow Garland, TX
- jeffsgirl Medford, OR
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 3 people-
yum... I hope you will bring some to checkins morning coffee.... five fingers on these, LOL
peetabear
in mid-hudson valley loved it
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I agree with Chefmeow, everything works perfectly here! Can't wait to make it!
juels
in Clayton loved it
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This sounds absolutely decadent. Love everything about this recipe. High 5, no doubt. Great post my friend.
chefmeow
in Garland loved it
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