Washington Salmon Romanoff
From chefmeow 15 years ago
- 50 minutes to make
- Serves 4
WASHINGTON SALMON ROMANOFF This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989. This one is tried and true and it is fantastic. Read more We love this and always used our leftover grilled salmon in this recipe. Greatness. Enjoy See less
Ingredients
- 8 ounces medium noodles shopping list
- 1-1/2 cups creamed cottage cheese shopping list
- 1-1/2 cups dairy sour cream shopping list
- 1/2 cup white onion chopped shopping list
- 1 clove garlic minced shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 1/4 teaspoon red pepper sauce shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 16 ounce can drained salmon shopping list
- 1/2 cup shredded cheddar cheese shopping list
How to make it
- Preheat oven to 325.
- Cook noodles as directed on package then drain.
- Mix noodles, cottage cheese, sour cream, onion, garlic, Worcestershire sauce, red pepper sauce, salt and pepper.
- Add drained salmon then place salmon mixture in greased casserole and sprinkle with cheese.
- Bake for 40 minutes.
People Who Like This Dish 4
- juels Clayton, NC
- binky67 Ellicott City, MD
- clbacon Birmingham, AL
- grandmacooks Somewhere In , VA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Very different and good and I love the name!
juels
in Clayton loved it
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Sounds great!
grandmacooks
in Somewhere In loved it
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