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Chilled Zabaglione Recipe

Ingredients

How to make it

  • Fit a bowl over a saucepan of barely simmering water
  • Put the egg yolks and sugar into the bowl.
  • Using an electric whisk, start whisking the yolks and sugar over the simmering water.
  • The mixture should become pale and thick like super-aerated double cream,
  • By the end it should have at least tripled in volume and be exuberantly frothy.
  • This could take up to 15 minutes.
  • Continue whisking as you slowly pour in the Prosecco; you should then have a soft, billowing mass.
  • Remove the bowl from its pan of simmering water, and place on a cold surface or stand it in a pan of cold water, and whisk until cool. Then whisk the whipping cream and fold into the egg mixture.
  • Pour into 2 glasses,
  • Garnish with chocolate shavings,

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The Cook

jkstern Long Island City, NY

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