Recipe

Chilled Zabaglione Recipe

	Jkstern / All my dishes 1 year, 3 months ago Yields enough for 2.. I like making this for me and my hubby Prep:15m Cook:15m Servings:2	Jkstern
	italian pudding

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kristopher

Ingredients

2 egg yolks

2 tablespoons sugar

3 tablespoons Prosecco

1/3 cup whipping cream

Semisweet chocolate shavings, for garnish, optional

Directions

Fit a bowl over a saucepan of barely simmering water

Put the egg yolks and sugar into the bowl.

Using an electric whisk, start whisking the yolks and sugar over the simmering water.

The mixture should become pale and thick like super-aerated double cream,

By the end it should have at least tripled in volume and be exuberantly frothy.

This could take up to 15 minutes.

Continue whisking as you slowly pour in the Prosecco; you should then have a soft, billowing mass.

Remove the bowl from its pan of simmering water, and place on a cold surface or stand it in a pan of cold water, and whisk until cool. Then whisk the whipping cream and fold into the egg mixture.

Pour into 2 glasses,

Garnish with chocolate shavings,

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Alterations

chefcarolyn 1 year, 3 months ago said:
You can substitute Sweet Marsala Wine for the Prosecco.

I usually leave out the whipped cream and serve the sauce warm over berries with biscotti.

jkstern 1 year, 3 months ago said:
Usually this is made with sweet Marsala wine but the proseco just makes it a bit more festive for a speacial occasion :-)

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