Sherried Stuffed Mushrooms
From peetabear 15 years ago
- 10 minutes to make
- Serves 24
these are a good served with a martini... with the holidays coming I am looking for some more appetizer recipes.... this recipe is from Great Party Recipes
Ingredients
- 1 1/2 lbs. medium size mushrooms shopping list
- 3/4 cup melted butter or margarine shopping list
- 1/3 cup minced green onion shopping list
- 1/3 cup sherry shopping list
- 1 1/4 cups seasoned breadcrumbs shopping list
How to make it
- Heat your oven to 350°.
- Wipe the mushrooms with a damp paper towel and remove the stems.
- Swirl the outside of the mushroom caps in the melted butter and place the caps on a shallow baking sheet.
- Mince the mushroom stems, then sauté the stems and green onions in the remaining butter until very tender. Remove from the stove and stir in the sherry and breadcrumbs.
- Spoon some of the mixture into each mushroom cap, heaping it, and bake until hot, 10 to 15 minutes. Serve warm.
- Makes about 24 appetizers.
People Who Like This Dish 5
- chefmeow Garland, TX
- lanacountry Macon, GA
- cher3231 Denham Springs, LA
- texaco24u Hopkinsville, KY
- lvogensen Lima, Peru, PE
- peetabear Mid-hudson Valley, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
A lovely recipe, Peeta..thanks and a HIGH 55555! :)
lanacountry
in Macon loved it
-
Yum. This sounds fantastic. Great post and a high 5.
chefmeow
in Garland loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "