Frangelico Cream Sauce
From minitindel 16 years ago
- 5 minutes to make
- Serves 6
Frangelico cream sauce is an elegant sauce with the delicate flavor of hazelnuts .it will work with many different desserts even ice cream too.......... ..............courtesy of chocolate christmas
Ingredients
- 1 1/2 teaspoons cornstarch shopping list
- 1- cup heavy cream shopping list
- 3 - tablespoons Frangelico liqueur shopping list
- 2- tablespoons granulated sugar shopping list
- 1/2- teaspoon pure vanilla extract shopping list
How to make it
- Whisk together the cornstarch and 1 teaspoon water in a smll bowl until the cornstarch is dissolved and the mixture is smooth
- bring the cream , frangelico , and sugar to a boil in a small saucepan over medium - high heat ; stirring to dissolve the sugar..
- remove from heat , whisk until the sauce thickens slightly, about 45 seconds..
- cool in an ice- water bath to 40-45 degrees F.
- add the vanilla and whisk gently to combine.
- refrigerate in a tightly sealed plastic container until use
- this sauce will keep up to 3 days in refrigerator.....
- note;....you are the bartender you can substitute many different
- liqueurs
- like godiva , amaretto, even creme de menthe, or samuca , so depending on the dessert you decide .........................
The Rating
Reviewed by 5 people-
i/ll fall down fo tat..th at weeeeeeeeeeeeennnnnnnnnn drive
iiiiii can
frodo
in meadville loved it
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Mmmmm... very, very nice!
juels
in Clayton loved it
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sounds delicious, saved mini, thanks
magali777
in Mexico loved it
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