Recipe

Frangelico Cream Sauce Recipe


Frangelico Cream Sauce Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
1 year ago
Frangelico cream sauce is an elegant sauce with the delicate flavor of hazelnuts .it will work with many different desserts even ice cream too.......... ..............courtesy of chocolate christmas
Prep:10m Cook:5m Servings:6

Minitindel

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Ingredients
  • 1 1/2 teaspoons cornstarch
  • 1- cup heavy cream
  • 3 - tablespoons Frangelico liqueur
  • 2- tablespoons granulated sugar
  • 1/2- teaspoon pure vanilla extract

Directions
  1. Whisk together the cornstarch and 1 teaspoon water in a smll bowl until the cornstarch is dissolved and the mixture is smooth
  2. bring the cream , frangelico , and sugar to a boil in a small saucepan over medium - high heat ; stirring to dissolve the sugar..
  3. remove from heat , whisk until the sauce thickens slightly, about 45 seconds..
  4. cool in an ice- water bath to 40-45 degrees F.
  5. add the vanilla and whisk gently to combine.
  6. refrigerate in a tightly sealed plastic container until use
  7. this sauce will keep up to 3 days in refrigerator.....
  8. note;....you are the bartender you can substitute many different
  9. liqueurs
  10. like godiva , amaretto, even creme de menthe, or samuca , so depending on the dessert you decide .........................

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Comments

frodo 1 year ago said:


i/ll fall down fo tat..th at weeeeeeeeeeeeennnnnnnnnn drive
iiiiii can

juels 1 year ago said:
Mmmmm... very, very nice!

magali777 1 year ago said:
Sounds delicious, saved mini, thanks

mjcmcook 12 months ago said:
~Hello~
"5"FORK!!!!! ALL the WAY ~
This is me SMILING (^_^) after
'Making&Tasting' this Fabulous Sauce ~
Thanks so much~
~*~ mj~*~

lunasea 12 months ago said:
Sounds delicious and luxurious. Thanks - and a high 5. :)


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