Ingredients

How to make it

  • Whisk together the cornstarch and 1 teaspoon water in a smll bowl until the cornstarch is dissolved and the mixture is smooth
  • bring the cream , frangelico , and sugar to a boil in a small saucepan over medium - high heat ; stirring to dissolve the sugar..
  • remove from heat , whisk until the sauce thickens slightly, about 45 seconds..
  • cool in an ice- water bath to 40-45 degrees F.
  • add the vanilla and whisk gently to combine.
  • refrigerate in a tightly sealed plastic container until use
  • this sauce will keep up to 3 days in refrigerator.....
  • note;....you are the bartender you can substitute many different
  • liqueurs
  • like godiva , amaretto, even creme de menthe, or samuca , so depending on the dessert you decide .........................

Reviews & Comments 5

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    " It was excellent "
    lunasea ate it and said...
    Sounds delicious and luxurious. Thanks - and a high 5. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    "5"FORK!!!!! ALL the WAY ~
    This is me SMILING (^_^) after
    'Making&Tasting' this Fabulous Sauce ~
    Thanks so much~
    ~*~ mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    sounds delicious, saved mini, thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Mmmmm... very, very nice!
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...


    i/ll fall down fo tat..th at weeeeeeeeeeeeennnnnnnnnn drive
    iiiiii can
    Was this review helpful? Yes Flag

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