Recipe

Frangelico Cream Sauce Recipe


Frangelico Cream Sauce Recipe
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Frangelico cream sauce is an elegant sauce with the delicate flavor of hazelnuts .it will work with many different desserts even ice cream too.......... ..............courtesy of chocolate christmas

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Ingredients
  • 1 1/2 teaspoons cornstarch
  • 1- cup heavy cream
  • 3 - tablespoons Frangelico liqueur
  • 2- tablespoons granulated sugar
  • 1/2- teaspoon pure vanilla extract

Directions
  1. Whisk together the cornstarch and 1 teaspoon water in a smll bowl until the cornstarch is dissolved and the mixture is smooth
  2. bring the cream , frangelico , and sugar to a boil in a small saucepan over medium - high heat ; stirring to dissolve the sugar..
  3. remove from heat , whisk until the sauce thickens slightly, about 45 seconds..
  4. cool in an ice- water bath to 40-45 degrees F.
  5. add the vanilla and whisk gently to combine.
  6. refrigerate in a tightly sealed plastic container until use
  7. this sauce will keep up to 3 days in refrigerator.....
  8. note;....you are the bartender you can substitute many different
  9. liqueurs
  10. like godiva , amaretto, even creme de menthe, or samuca , so depending on the dessert you decide .........................

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Comments




i/ll fall down fo tat..th at weeeeeeeeeeeeennnnnnnnnn drive
iiiiii can


Mmmmm... very, very nice!


Sounds delicious, saved mini, thanks


~Hello~
"5"FORK!!!!! ALL the WAY ~
This is me SMILING (^_^) after
'Making&Tasting' this Fabulous Sauce ~
Thanks so much~
~*~ mj~*~


Sounds delicious and luxurious. Thanks - and a high 5. :)


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