Recipe

Beer-cheese Bread Recipe


Beer-cheese Bread Recipe Peggy_cookingfool / All my dishes
1 year ago
Just a good, quick, simple bread. Loaded with savory flavors. Very easy to substitute different ingredients like hard cider for the beer, change the cheese and even throw in some grated apples! Great with chilis, stews and soups.
Prep:10m Cook:60m Servings:16

Peggy_cooki

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Ingredients
  • 1 Tbs. olive oil
  • 1/2 cup finely chopped yellow onion
  • 1/4 tsp. ground black pepper
  • 1 garlic clove, finely minced
  • 13.5 ounces all-purpose flour (about 3 cups)
  • 3 Tbs. sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 cup shredded Jack cheese (4 ounces)
  • 1 (12 oz.) bottle lager style beer (like Budweiser)
  • Cooking spray
  • 2 Tbs. butter, melted (not margarine)

Directions
  1. Preheat oven to 375.
  2. Heat oil in a small skillet over med-low heat. Add onion; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute more.
  3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in the center of the mixture. Add onion mixture, cheese, and beer to flour mixture, stirring just until moistened.
  4. Spoon batter into a 9x5-inch loaf pan coated with cooking spray. Drizzle 1 tablespoon of the melted butter over the top of the batter. Bake at 375 for 35 minutes. Drizzle the remaining tablespoon of melted butter over the bread. Bake an additional 20-25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack for 5 minutes; remove from pan and cool completely on a wire rack.

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Comments

txbackyardcook 1 year ago said:
DID YOU SAY BEER? YOU GET MY 5 AND THEN SOME! GRRRREAT RECIPE CAN'T WAIT TO TRY THIS ONE WITH MY CHILI RECIPE! BAM!

cherylannxo 8 months, 3 weeks ago said:
TBC SURE KNOWS HOW TO SAY IT, DON'T HE? THIS RECIPE DOES LOOK GOOD. ^5. THANKS FOR SHARING. HAVE A WONDERFUL NIGHT...CHERYL

lilliancooks 6 months, 3 weeks ago said:
I've never made a beer bread...this sounds very good! I love the cheese and onions! I'll have to try it!


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