Beer-cheese Bread
From peggy_cookingfool 15 years ago
- 60 minutes to make
- Serves 16
Just a good, quick, simple bread. Loaded with savory flavors. Very easy to substitute different ingredients like hard cider for the beer, change the cheese and even throw in some grated apples! Great with chilis, stews and soups.
Ingredients
- 1 Tbs. olive oil shopping list
- 1/2 cup finely chopped yellow onion shopping list
- 1/4 tsp. ground black pepper shopping list
- 1 garlic clove, finely minced shopping list
- 13.5 ounces all-purpose flour (about 3 cups) shopping list
- 3 Tbs. sugar shopping list
- 2 tsp. baking powder shopping list
- 1 tsp. salt shopping list
- 1 cup shredded Jack cheese (4 ounces) shopping list
- 1 (12 oz.) bottle lager style beer (like Budweiser) shopping list
- cooking spray shopping list
- 2 Tbs. butter, melted (not margarine) shopping list
How to make it
- Preheat oven to 375.
- Heat oil in a small skillet over med-low heat. Add onion; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute more.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in the center of the mixture. Add onion mixture, cheese, and beer to flour mixture, stirring just until moistened.
- Spoon batter into a 9x5-inch loaf pan coated with cooking spray. Drizzle 1 tablespoon of the melted butter over the top of the batter. Bake at 375 for 35 minutes. Drizzle the remaining tablespoon of melted butter over the bread. Bake an additional 20-25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack for 5 minutes; remove from pan and cool completely on a wire rack.
People Who Like This Dish 3
- cherylannxo Santa Nella, CA
- crazeecndn Edmonton, CA
- txbackyardcook FORT WORTH, TX
- peggy_cookingfool White Swan, WA
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The Rating
Reviewed by 2 people-
DID YOU SAY BEER? YOU GET MY 5 AND THEN SOME! GRRRREAT RECIPE CAN'T WAIT TO TRY THIS ONE WITH MY CHILI RECIPE! BAM!
txbackyardcook
in FORT WORTH loved it
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TBC SURE KNOWS HOW TO SAY IT, DON'T HE? THIS RECIPE DOES LOOK GOOD. ^5. THANKS FOR SHARING. HAVE A WONDERFUL NIGHT...CHERYL
cherylannxo
in Santa Nella loved it
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