Recipe

Sweet Potato Pie From The Tomato Head Recipe


Sweet Potato Pie From The Tomato Head Recipe
Add Step-by-Step Photos 		Sparow64 / All my dishes
1 year, 1 month ago
Local restaurant in downtown Knoxville, The Tomato Head, has awesome food. Saw the chef present this on local news the other day, and thought the addittion of the crushed pineapple and cream cheese sounded good, so, thought I would share. This pie ... More
Prep:15m Cook:45m Servings:8

Sparow64

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Ingredients
  • Crust
  • 2 cups graham cracker crumbs
  • 1/2 stick butter, melted
  • Filling
  • 1/2 cup cream cheese, soft
  • 1/2 cup sugar
  • 3 eggs
  • 2 tsp. vanilla extract
  • 1/4 cup milk
  • 1/4 cup heavy cream
  • 1/2 tsp. cinnamon
  • 1/8 tsp. ground cloves
  • 2 cups sweet potato, mashed
  • 1 cup crushed pineapple, drained

Directions
  1. Crust
  2. Mix ingredients together and press into bottom and sides of a 9 inch pie pan.
  3. Filling
  4. In a medium bowl mix together cream cheese and sugar until smooth.
  5. Add eggs and beat with a whisk until smooth.
  6. Next, add vanilla, milk and heavy cream again whisk until smooth -- then add cinnamon, cloves, sweet potato and pineapple and mix well.
  7. Pour prepared filling into pie crust and bake for 45 mintues at 375 degrees.
  8. Cool for 2 hours or overnight.
  9. Serve at room temperature with whipped cream.

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Comments

juels 1 year, 1 month ago said:
This sounds delicious, would be great on Thanksgiving table!

minitindel 1 year, 1 month ago said:
Sounds terrific sparrow yummmmmmmm

knoxcop 1 year, 1 month ago said:
Oh my...! I've never been to the Tomato Head, but this sounds positively wonderful. --Kn0x--

jett2whit 1 year, 1 month ago said:
Sounds marvelous!

m2googee 1 year, 1 month ago said:
Saving this one to try!!

cardinal54 1 year, 1 month ago said:
Yummy, 5 forks for sure. Lucy


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