Whole Wheat Biscuits
From michellem 16 years ago
- 12-15 minutes to make
- Serves 12
These hearty biscuits are sure to put a smile on your face. I make them for breakfast .
Ingredients
- 2 cups whole wheat flour shopping list
- 2 1/2 tsp. baking powder shopping list
- 1/2 tsp. salt shopping list
- 1/3 cup shortening shopping list
- 1 cup milk shopping list
How to make it
- Sift flour with baking powder and salt.
- Cut in shortening.
- Make a "well" in the center of the dry ingredients: add milk all at once and stir until just mixed.
- Turn out onto lighlty floured pastry cloth-DO NOT KNEAD.
- Roll into rectangle about 1/2 inch thick.
- Cut into 2 inch squares and place on greased baking sheet.
- Bake at 450 degree oven for 12 to 15 minutes of until nicely browned.
The Rating
Reviewed by 1 people-
I made this on a cast iron griddle while camping this weekend. They were fantastic--tender, flaky, and they split perfectly. Recommended.
nathancarnes
in Bellingham loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "