How to make it

  • Sift flour with baking powder and salt.
  • Cut in shortening.
  • Make a "well" in the center of the dry ingredients: add milk all at once and stir until just mixed.
  • Turn out onto lighlty floured pastry cloth-DO NOT KNEAD.
  • Roll into rectangle about 1/2 inch thick.
  • Cut into 2 inch squares and place on greased baking sheet.
  • Bake at 450 degree oven for 12 to 15 minutes of until nicely browned.

Reviews & Comments 6

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  • asiellove 5 years ago
    I just made these. They were GREAT!!!
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  • jordon 7 years ago
    Did you ever try lemon tea biscuits? They have a very good taste to them.
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  • krumkake 8 years ago
    How'd I miss these, Micellem??? I love whole wheat - another one to try...where will it stop?!? The cast iron skillet gave them a wonderful "crusty, crunchy" look - I love it!
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  • michellem 8 years ago
    Im so glad they turned out good for you!! They are fantastic!~M
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    " It was excellent "
    nathancarnes ate it and said...
    I made this on a cast iron griddle while camping this weekend. They were fantastic--tender, flaky, and they split perfectly. Recommended.
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  • kristopher 8 years ago
    Awesome. Going to try for bfast this week. Anything whole-wheat has got my attention.
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