Recipe

Whole Wheat Biscuits Recipe

Add Step-by-Step Photos	Michellem / All my dishes 1 year, 5 months ago These hearty biscuits are sure to put a smile on your face. I make them for breakfast . Prep:10m Cook:1215m Servings:12	Michellem
	easy

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Fans

nathancarn

Ingredients

2 cups whole wheat flour

2 1/2 tsp. baking powder

1/2 tsp. salt

1/3 cup shortening

1 cup milk

Directions

Sift flour with baking powder and salt.

Cut in shortening.

Make a "well" in the center of the dry ingredients: add milk all at once and stir until just mixed.

Turn out onto lighlty floured pastry cloth-DO NOT KNEAD.

Roll into rectangle about 1/2 inch thick.

Cut into 2 inch squares and place on greased baking sheet.

Bake at 450 degree oven for 12 to 15 minutes of until nicely browned.

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Comments

kristopher 1 year, 5 months ago said:
Awesome. Going to try for bfast this week. Anything whole-wheat has got my attention.

nathancarnes 1 year, 4 months ago said:
I made this on a cast iron griddle while camping this weekend. They were fantastic--tender, flaky, and they split perfectly. Recommended.

michellem 1 year, 4 months ago said:
Im so glad they turned out good for you!! They are fantastic!~M

krumkake 1 year, 4 months ago said:
How'd I miss these, Micellem??? I love whole wheat - another one to try...where will it stop?!? The cast iron skillet gave them a wonderful "crusty, crunchy" look - I love it!

jordon 10 months ago said:
Did you ever try lemon tea biscuits? They have a very good taste to them.

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Alterations

nathancarnes 1 year, 4 months ago said:
I made mine with butter instead of shortening with good results. The texture will be less flaky, but it was still very good, and the extra flavor is worth it. I also added a tablespoon of sugar (turbinado is nice) for a tiny bit of sweetness.

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