Ingredients

How to make it

  • Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.
  • Stir in remaining ingredients.
  • Heat to boiling; reduce heat.
  • Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.

Reviews & Comments 4

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  • sdcriver 8 years ago
    Was a favorite dish, growing up. I think my Mom invented it !!
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  • symonique 8 years ago
    I love this simple and delicious recipe. I will definitely make it again.
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    " It was excellent "
    77mini ate it and said...
    WOW - needed something quick, easy and delicious and this was all three! I did add some Franks Hot Sauce as we like ours spicy and also par cooked 4 boneless chicken thighs and added to pan just before the covered 30 stretch. Awesome.
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    " It was excellent "
    momo_55grandma ate it and said...
    tastey recipe I will add some green chilies to mine thanks love it
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