Recipe

Easy Crockpot Beef Stroganoff Recipe


Easy Crockpot Beef Stroganoff Recipe
This is my mom's Beef Stroganoff, my way! Easy easy, and always a hit.

Sparow64

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Ingredients
  • 2 lbs sirloin tips
  • Extra Virgin Olive Oil
  • Seasoned Salt
  • Garlic Pepper
  • Unseasoned meat tenderizer
  • Worcestershire Sauce
  • Montreal Steak Seasoning
  • 2 T minced onion
  • 1 can sliced musrooms, drained
  • 1 can mushroom soup
  • 2 soup cans water (or, one soup can beef stock and one soup can water)
  • 4 T sour cream
  • 2 T cornstarch
  • 2 T water
  • Minute Rice or Egg Noodles, (cooked according to directions, for six servings)

Directions
  1. Lightly drizzle a little extra vrigin olive oil over beef tips, and season well with seasonings
  2. Place in slow cooker
  3. Stir in Mushrooms, onion, soup, water/beef stock
  4. Cook on low 6-8 hours
  5. ** If my meat is frozen, I leave it that way. It will be nice and brown and tender when you get home from work. Just cut back a little on the water **
  6. Remove slow cooker from base and place on stovetop, OR Transfer beef and sauce to stove top pot just before serving and bring to low boil
  7. Mix together the cornstarch and 2 T water
  8. Pour into pot and stir to thicken gravy
  9. Remove from heat and stir in sour cream
  10. Serve over rice or noodles

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Comments


Yummy 55555, Sparow!! FFF group too! :)


Tell mama she did good love it yummmmmm

five

tink


Mmmmmm I love beef stroganoff! Great way to do it, too. ;')


There's a 5 for you little birs. Nice post.


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