Tagliatelle alla Biellese
From decobabe 15 years ago
- 10 minutes to make
- Serves 4
This is a traditional pasta from the Piemonte region of northern Italy. Elegant, easy and perfect for wintry weather.
Ingredients
- 5.33 ounces or 150 g butter shopping list
- 3.5 ounces or 100 g grated aged hard cheese shopping list
- 4-5 tablespoons milk shopping list
- salt and pepper shopping list
- grated nutmeg shopping list
- about 1 pound or 400 g egg pasta, mine was homemade shopping list
How to make it
- boil salted water for cooking the pasta
- don't cook the pasta until almost ready to eat it, but if fresh it will cook in 3 minutes or less, if dried plan to cook it 1 minute less than the box says.
- Grate the cheese so as to be ready for cooking the sauce
- melt the butter over low heat, then stir in the cheese and then enough milk to make a creamy sauce, as thick as cream.
- Taste and adjust fr salt and pepper.
- Grate nutmeg over it until the perfume clouds your senses.
- add the drained egg pasta and toss it all together really well for about a minute.
- serve immediately, possibly with more nutmeg depending on taste.
- does not need more cheese, because it IS cheese
People Who Like This Dish 5
- hungrynow Corralitos, CA
- trigger MA
- cookingforfun Marblehead, MA
- aussie_meat_pie My Kitchen, AU
- linspj New Hartford, NY
- crazeecndn Edmonton, CA
- decobabe Citta Di Castello, IT
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The Rating
Reviewed by 4 people-
Love home made pasta. Great 5 from me
Arthur
cookingforfun
in Marblehead loved it
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Thank you for this wonderful recipe Tagliatelle Alla Biellese. Would Asiago be good with this or do you recommend the traditional Parmesan or Romano.
Five forks and flagged as unique!
Michael
trigger
in loved it
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Yum to pasta...anyway! And especially homemade
5 forks...simple and good.
linspj
in New Hartford loved it
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