Recipe

Tagliatelle Alla Biellese Recipe

	Decobabe / All my dishes 1 year ago This is a traditional pasta from the Piemonte region of northern Italy. Elegant, easy and perfect for wintry weather. Prep:10m Cook:10m Servings:4	Decobabe
	easy cheap genuine italian

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cookingfor

aussie_mea

trigger

linspj

Ingredients

5.33 ounces or 150 g butter

3.5 ounces or 100 g grated aged hard cheese

4-5 tablespoons milk

salt and pepper

grated nutmeg

about 1 pound or 400 g egg pasta, mine was homemade

Directions

boil salted water for cooking the pasta

don't cook the pasta until almost ready to eat it, but if fresh it will cook in 3 minutes or less, if dried plan to cook it 1 minute less than the box says.

Grate the cheese so as to be ready for cooking the sauce

melt the butter over low heat, then stir in the cheese and then enough milk to make a creamy sauce, as thick as cream.

Taste and adjust fr salt and pepper.

Grate nutmeg over it until the perfume clouds your senses.

add the drained egg pasta and toss it all together really well for about a minute.

serve immediately, possibly with more nutmeg depending on taste.

does not need more cheese, because it IS cheese

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Comments

cookingforfun 1 year ago said:
Love home made pasta. Great 5 from me
Arthur

trigger 1 year ago said:
Thank you for this wonderful recipe Tagliatelle Alla Biellese. Would Asiago be good with this or do you recommend the traditional Parmesan or Romano.
Five forks and flagged as unique!

Michael

linspj 1 year ago said:
Yum to pasta...anyway! And especially homemade
5 forks...simple and good.

trigger 9 months, 2 weeks ago said:
Thank you on getting back to me about the cheese I will use a Reggiano Parmiggiano Cheese.

aussie_meat_pie 7 months, 3 weeks ago said:
Thanks sounds delicious and the best pasta recipes come from Italy of course - sometimes people lose the authenticity when they start to change things and especially for example start being lazy and not cook pasta dishes from home ingredients, I always try to do that. The nice thing is people notice it too, I always get others loving my pasta dishes. This recipe deserves 5 forks :)

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