Grandma Whitakers Pretzel Cheesecake Jello
From chefmama 15 years ago
- 8 minutes to make
- Serves 15
A delicous strawberry cheesecake dessert that is different and refreshing! People always say "Pretzel Jello? YUK" Until they see it! Then the taste is out of this world! Pretzel butter sugar crust with a cheesecake & strawberry filling!
Ingredients
- Crust shopping list
- 2 cups crushed pretzels shopping list
- 4 Tablespoons white sugar shopping list
- 1 cup melted butter (not margarine) shopping list
- Mixture shopping list
- 8oz cream cheese shopping list
- 1 cup white sugar shopping list
- 1 small container regular Cool Whip or whipped topping shopping list
- Topping shopping list
- 2 cups water shopping list
- Large box strawberry gelatin shopping list
- 2 packages of frozen strawberries (fresh will not work) shopping list
How to make it
- Crust
- Mix all ingredients in a 13 x 9" baking pan
- Press down with fingers or utensil
- bake 8 or 9 minutes (until slightyly browning) in 400 degree oven
- Mixture
- Whip room temperature cream cheese with sugar
- Fold in whipped topping, be sure it's mixed well
- Pour mixture over cooled crust, smooth out evenly
- Topping
- Boil 2 cups water
- Remove from heat at large box of strawberry gelatin, mix well
- Stir in 2 packages of frozen strawberries, just to coat with gelatin
- Quickly pour topping over cream cheese mixture as frozen strawberries will begin to set the gelatin
- Cover and chill in refrigerator until gelatin is completely set, about an hour
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