Twice Baked Potatoes
From j9gem 15 years ago
- 65 minutes to make
- Serves 5
Twice baked potatoes take a little longer in the oven, but they're a super cheap version of what you get at restaurants and tastier, too!
Ingredients
- 5 medium sized potatoes, scrubbed and poked with a knife shopping list
- olive oil shopping list
- garlic powder shopping list
- seasoned Salt shopping list
- bacon bits shopping list
- Shredded cheddar cheese shopping list
- 2 tbs butter shopping list
- S & P shopping list
- sour cream shopping list
How to make it
- Heat oven to 450.
- Pour olive oil into a small plate, less than 1/4 cup.
- Roll each potato in the olive oil, then transfer to second clean plate.
- Season both sides with garlic and salt.
- Place directly on rack in oven, (You may want to place a cookie sheet on the rack below to catch any drippings.)
- Cook 1 hour.
- Remove from oven.
- Turn on broiler.
- Slice each potato in half.
- Scoop out middles with a small spoon and place in a medium size bowl, careful not to break the skins.
- Leave 1/4 inch of potato inside each half to help hold it's shape.
- Add butter and bacon bits to potatoes, mash gently.
- Add S & P, if desired.
- Refill each potato half with mixture.
- Top with cheddar cheese.
- Broil 5 minutes, or until lightly browned.
- Serve with sour cream.
People Who Like This Dish 5
- cookingforfun Marblehead, MA
- donman Hammond, LA
- crazeecndn Edmonton, CA
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- leonora5 Kleinemonde, ZA
- j9gem Hampton, VA
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The Rating
Reviewed by 3 people-
I'm for this one. Thanks 5 from me
cookingforfun
in Marblehead loved it
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