Hawaiian Cake
From tigermomx3 15 years ago
- 60 minutes to make
- Serves 10
This cake is soooo easy!! Everytime I take it to church or to family dinners, everyone brags and I go home with an empty cake pan :)
Ingredients
- 1 (22 oz.) cherry pie filling shopping list
- 1 (8 oz.) can crushed pineapple (drain most of juice off) shopping list
- 1 box yellow cake mix shopping list
- 2 stickes of margarine melted shopping list
- 1 (31/2 oz.) flaked sweetened coconut shopping list
- 1 c. chopped pecans shopping list
How to make it
- Preheat oven to 325 degrees
- Spoon cherry pie filling evenly in bottom or 9x13 baking pan.
- Spread crushed pineapple on top of cherry pie filling.
- Sprinkle dry cake mix over pineapple.
- Pour melted butter evenly over your yellow cake mix.
- Sprinkle with coconut.
- Top with pecans.
- Bake at 325 for 1 hour.
- Enjoy!!
People Who Like This Dish 3
- brianna CA
- cookingforfun Marblehead, MA
- jeffsgirl Medford, OR
- yomomma Danvers, MA
- tigermomx3 Delight, AR
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The Rating
Reviewed by 2 people-
Another winner Cassie. high 5
brianna
in loved it
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Happen to see this recipe while on your site.
Great and 5 for me
cookingforfun
in Marblehead loved it
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