Ingredients

How to make it

  • Preheat oven to 325 degrees
  • Spoon cherry pie filling evenly in bottom or 9x13 baking pan.
  • Spread crushed pineapple on top of cherry pie filling.
  • Sprinkle dry cake mix over pineapple.
  • Pour melted butter evenly over your yellow cake mix.
  • Sprinkle with coconut.
  • Top with pecans.
  • Bake at 325 for 1 hour.
  • Enjoy!!

Reviews & Comments 4

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  • zereh 4 years ago
    ahhh I knew this as a "dump" cake. Not a very appealing name but I know that it is good stuff none-the-less.
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    " It was excellent "
    brianna ate it and said...
    Another winner Cassie. high 5
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    " It was excellent "
    cookingforfun ate it and said...
    Happen to see this recipe while on your site.
    Great and 5 for me
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  • yomomma 5 years ago
    Thanks for sharing this, this sounds so yummy, am going to make it for Thanksgiving.
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