Recipe

Pumpkin Pecan No-bake Cheesecake Pie Recipe


Pumpkin Pecan No-bake Cheesecake Pie Recipe
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I was trying to make a Pumpkin cheese ball, when I fail, and worked right into a pie filling. The flavors bring an amazing combination of 2 classic desserts Pumpkin Pie and Cheesecake together in the quick and easy dessert. The is an excellent additi... More

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Ingredients
  • 2 (8oz) pkg Cream chesse, softened
  • 3/4 cup sugar
  • 1 (15oz) can Libby's Pure 100% Pumpkin Puree
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground clove
  • 1/2 tsp ground ginger
  • 1/2 tsp vanilla extract
  • 3/4 cup chopped pecans, divided
  • 1 8" graham cracker pie crust
  • Whipped topping (optional)

Directions
  1. In a large mixing bowl cream, cream cheese & sugar together, mixing thoroughly until smooth.
  2. Add pumpkin, cinnamon, nutmeg, clove, ginger and vanilla. Mixing and scrapping the sides of the bowl thoroughly until all is combined and smooth.
  3. Pour 1/2 of pumpkin mixture into pie crust, top with 1/2 cup of pecans, sprinkling evenly. Take 2nd 1/2 of pumpkin mixture and spread over pecans. Sprinkle remaining pecans on top of mixture.
  4. Cover with lid and refridgerate for 4 hours. Top each slice with whipped cream as a garnish.

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Comments


Just call it pumpkin cheese cake no one will ever know.LOl wonderful recipe gotta love it. thanks


Your welcome. It's funny how you start making what you think your going to make and it wines something else. At least I didn't have to throw it all out as a waste. Melissa


Sometimes the unexpected happenings turn out to be the best! Great recipe, thanks so much, Melissa...=)


Your very welcome Debbie please enjoy.


Ilove cheesecake and I love pumpkin. Good combo. Thans for the recipe.


Melissa:
This one is a keeper. Cheesecake without the springform pan awesome


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