Recipe

Cranberry Ambrosia Recipe


Cranberry Ambrosia Recipe
Another family Thanksgiving favorite. Aunt Anna made this maybe 30 years ago for the first time. I jazzed her recipe up with the orange for a little refreshing zip. Yum!

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Ingredients
  • 1 pound cranberries, fresh
  • 1/2 cup sugar
  • 1 can coconut
  • 3 oranges, grated rind and sectioned like a grapefruit
  • 1/2 cup pecans, chopped
  • 2 cups miniature marshmallows
  • 8 ounces Cool Whip®

Directions
  1. Mix sugar with cranberries and chopp in food processor; let sit for an hour. Mix in rest of ingredients and refrigerate. Serve on lettuce leaves.

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Comments


Pretty little berries,prepared in a pretty neat fashion.

Really nice of you to share your family recipe.

Kind Regards


I love cranberries and this sounds like a fabulous idea! I will print this one to try this season. Thanks! - Natalie


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