How to make it

  • Preheat oven to 375 degrees F.
  • in a large bowl combine the shortening, brown sugar, and water
  • beat until well blended
  • add the eggs one at a time, beating after each addition.
  • then beat in the salt, baking soda, cocoa, and flour until thoroughly mixed.
  • stir in vanilla and chocolate chips
  • spread the coconut on a plate using a spoon scoop out small lumps of the dough and shape in 1/2 inch balls then roll in the coconut..........coating them evenly.
  • as the balls are coated arranged them on an ungreased baking sheet making sure they dont touch each other.
  • bake at 375 degrees until they flatten slightly about 7 minutes
  • using a spatula transfer the cookies to another baking sheet to cool
  • store in container with tight fitting lid .. with wax paper bwt layers
  • they will keep as long as your fingers stay out of them hahaha
  • makes 36 cookies

Reviews & Comments 3

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    " It was excellent "
    m11andrade ate it and said...
    OMG, Tink! It is almost 12:30 a.m., and I am making these cookies, LOL! They smell awesome, so I am sure they will taste just as good!
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    " It was excellent "
    ahmed1 ate it and said...
    Sounds delicious for christmas...Thanks Mini for sharing with us.
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    " It was excellent "
    lacrenshaw ate it and said...
    Mmmmmmmmmmmmm, tink, and just in time for holiday baking! 5 to you, my friend. Added to Christmas is Coming group.
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