Wilted Greens On The Side
From brinton 16 years ago
- 10 minutes to make
- Serves 2
A great way to get your green in. My husband who hates leafy green things loves this.
Ingredients
- 2-3 T olive oil shopping list
- 1 med onion, chopped shopping list
- 1-2 cloves minced garlic shopping list
- 1 chopped and seeded red or green bell pepper (or both) shopping list
- 1/4 lb swiss card or beet or dandylion greens shopping list
- 1/4 lb baby spinach shopping list
- salt & pepper to taste shopping list
- red chili flakes (optional for heat) shopping list
- Cherry or grape tomatoes (optional garnish) shopping list
How to make it
- In a medium skillit heat the oil and add the garlic and onions
- Add the bell peppers and cook till soft and the onions are translucnent
- Add the greens and cover and cook till wilted (about 3-4 minutes)
- Salt and pepper to taste
- I like to add cherry or grape tomatoes as a garnish and for extra flavor.
- Serve with your favorite meat dish or with bread and salad for a light meal
People Who Like This Dish 6
- skoch Oslo, NO
- mbeards2 Omaha, NE
- dandeleon Salem, OR
- erikaplease Oklahoma City, OK
- karambabrown Tillamook, OR
- borinda SoCal, CA
- brinton Santa Fe, NM
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments